Cabernet Sauvignon Style
Cellar Master
Tasting Notes
A hint of violet is present in the bouquet, typical of this variety. It's superbly enhanced with the addition of oak, and while it can be drunk young, it also does well with age.
Food Pairing
Pairs beautifully with a roasted vegetable pizza or roast chicken in a mushroom sauce.
Technical Notes
- Varietal: Cabernet Sauvignon
- Body: Medium
- Sweetness: Dry
- Oak: Medium
- Alcohol Percentage (ABV%): 11.7%
- Ready In: 4 weeks
- Labels Included: Yes