Spain Macabeo (January 2026)
Restricted Quantities (RQ26 / The Vintner's Table)
Tasting Notes
Pear and citrus shine upfront, lifted by soft white floral notes. A touch of grapefruit juice and stone fruit brings energy. and dimension to this vibrant, expressive white.
Food Pairing
Octopus al Fuego with Lemon & Olive Oil : Vibrant citrus from Macabeo meets smoky octopus in a graceful dance of floral and savoury notes, echoing the sun-soaked magic of the Spanish coast.
Product Description
Limited release; part of the RQ26 'Vintner's Table' collection
Technical Notes
- Varietal: Macabeo
- Region: Spain
- Body: Light
- Sweetness: Dry
- Oak: Unoaked
- Alcohol Percentage (ABV%): 12.5%
- Ready In: 8 weeks
- Labels Included: Yes